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France || Le Portrait Spécial - Avec AmonJaa MesuMaat, Acteur engagé de Changement

Une Montréalaise donne naissance à des quadruplés

[...]La jeune maman arrivée du Congo il y a environ deux ans a dû complètement réorganiser sa vie pour la venue de ses quatre garçons[...]

https://www.journaldemontreal.....com/2024/09/15/une-m

Innoson Motors Unveils Nigeria’s First Locally Made Electric Vehicle

[...]This is a new chapter for Innoson, known for its focus on reducing the reliance on imported vehicles, as it aims to drive the transition towards electric mobility in Africa.[...]

https://techeconomy.ng/innoson....-motors-unveils-nige

Starting next year, China will raise its retirement age for workers in an effort to address its shrinking population and aging workforce. Right now, it's among the youngest in the world's major economies.

The policy change will be carried out over 15 years, with the retirement age for men raised to 63 years, and for women to 55 or 58 years depending on their jobs. The current retirement age is 60 for men and 50 for women in blue-collar jobs and 55 for women doing white-collar work.

https://finance.yahoo.com/news..../chinas-legislature-

L'histoire derrière le spiritueux du Brésil

[...]CNN— Le Mexique a la tequila. La Colombie a l'aguardiente. Cuba a le rhum. Le spiritueux brésilien porte le nom de cachaça, une liqueur proche du rhum chargée d'histoire.

Contrairement à la plupart des rhums, il n'est pas fabriqué à partir de mélasse mais à partir de jus de canne à sucre frais fermenté et distillé.

Le spiritueux a été fabriqué pour la première fois par des esclaves qui travaillaient dans des moulins à canne à sucre au début des années 1500, peu après que les Portugais aient introduit la canne à sucre dans le pays.[...]

https://www.cnn.com/travel/art....icle/cachaca-spirit-

The story behind the spirit of Brazil

[...]CNN— Mexico has tequila. Colombia has aguardiente. Cuba has rum. Brazil’s spirit goes by the name of cachaça, a rum-like liquor steeped in history.

Unlike much rum, it is not made from molasses but from fresh sugarcane juice that is fermented and distilled.

The spirit was first made by slaves who worked in sugarcane mills in the early 1500s, shortly after the Portuguese introduced cane to the country.[...]

https://www.cnn.com/travel/art....icle/cachaca-spirit-

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